Chef & Team
Florian Perrin & Cédric Fouchard
The Culinary Duo Behind La Table de l’Ermitage
Our menu evolves with the seasons and daily arrivals, shaped by the creativity of our chefs, Florian Perrin and Cédric Fouchard.
Passionate and innovative, they elevate local seasonal ingredients through refined, contemporary cuisine inspired by the flavors of Normandy and Brittany. Throughout the year, they craft elegant dishes featuring iconic regional products such as Cancale oysters, salt-marsh lamb, scallops, and blue lobster.
A vibrant fine dining experience inspired by Normandy’s terroir, to discover during your stay at La Table de l’Ermitage near Mont Saint-Michel.
Our Cheese Cart
The Signature Finale to Your Fine Dining Experience
From the hands of local producers to the elegance of the cheese cart served at La Table de l’Ermitage, every bite tells the story of the bay, its traditions, and the craftsmanship that make this region a remarkable culinary destination.
Our selection features cheeses sourced from Normandy and Brittany, just miles from the restaurant. Carefully curated, nearly thirty artisanal cheeses delight even the most discerning guests.
The assortment changes with the seasons and according to the finest offerings from our passionate farmers and cheesemakers.
Our Signature Desserts
A Sweet Finale to Your Dining Experience
Created by our talented pastry team, our desserts bring a refined sweet signature to La Table de l’Ermitage.
Through indulgent, delicate, and perfectly balanced creations, they awaken the senses and beautifully extend the dining experience.
These elegant treats are the perfect way to conclude your meal — generous, memorable, and crafted to leave a lasting impression.
