Florian Perrin and his team
Our menu evolves with the seasons and arrivals, driven by the creativity of Florian Perrin and his team.
Passionate and creative, they enhance local and seasonal products through a refined, contemporary cuisine inspired by the Normandy and Brittany terroir. Throughout the menus, they create elegant dishes around iconic products such as Cancale oysters, salt meadow lamb, scallops, or blue lobster.
A lively gastronomic cuisine, inspired by the Normandy terroir, to discover during your visit to La Table de l’Ermitage near Mont-Saint-Michel.
Our Cheese
Cart
The signature of your gourmet meal
From the hands of the producer to the finesse of the cheese cart served at La Table de l’Ermitage, a Gastronomic Restaurant referenced in the MICHELIN Guide, each bite tells the story of the bay, the traditions, and the expertise that make our region an exceptional terroir.
The platter offers cheeses from Normandy and Brittany just a few kilometers from the restaurant. Carefully selected, the thirty or so cheeses will delight the most gourmet. It evolves with the seasons and according to the deliveries from our passionate livestock producers.
Our Exceptional Desserts
A Sweet Note to Your Meals
Our desserts crafted by our kitchen talents bring a refined sweet signature to La Table de l’Ermitage. Through gourmet, subtle, and perfectly balanced creations, they awaken the taste buds and extend the gastronomic experience.
These sweet delights accompany a sugary break during your meal, concluding your tasting on an elegant and generous note.
