Our Menu

Our menu showcases the finest fresh, local, and seasonal ingredients, carefully selected with the highest standards.

Discover signature dishes inspired by the treasures of Mont Saint-Michel Bay: Cancale oysters, salt-marsh lamb, scallops, and Brittany blue lobster.

Fish and meats evolve with market availability and the creativity of our culinary team, resulting in elegant and refined plates.

Experience the latest menu crafted by Cédric Fouchard and Florian Perrin, and enjoy a truly memorable fine dining experience near Mont Saint-Michel.